squid

Fish Fun in Portugal from Oregano ^Pro 436 days old

[ ... ] fried squid. Last year we bought about 100 gram squids and did the same on the first visit to the fish counter. Such squids are considerably ...

Restaurant Review: Restaurante Popular, Peniche, Portugal from Oregano ^Pro 439 days old

[ ... ] mainly squid, while the lower two were mainly monkfish and cherne which the restaurant translated as 'black jewfish'. Doing an internet search ...

Restaurant Review: Brasserie de VII Deugden, Dalfsen from Oregano ^Pro 529 days old

[ ... ] tender squid, though I admit I preferred the way I prepare it with breadcrumbs. Mrs O - predictably - wanted to try their rib-eye carpaccio with ...

Deep Fried Squid from Oregano ^Pro 801 days old

Deep fried squid is a family favourite. On a previous holiday in Andalusia we found that there were ready cut squid rings at the fish counter. I think ...

Cooking Squid: The 3/20 Minute Rule from Oregano ^Pro 802 days old

As I teenager I would have refused to eat squid; though was never offered it. I just imagined it would be slimy to eat just like a raw slug! OK, I was ...

Cleaning Squid from Oregano ^Pro 803 days old

Earlier I mentioned that we had had some squid grilled whole (uncleaned) in Portugal. My kids wanted me to make some fried squid and unlike the Spanish ...

Whole Grilled Fish from Oregano ^Pro 805 days old

[ ... ] ordered "squid" with no description of how it was prepared and two of us ordered "swordfish". Those who had squid were served three (large to UK ...

Andalusian Fried Fish from Oregano ^Pro 956 days old

[ ... ] fried squid in a paper cone. Fried fish is a speciality of both Cádiz and Malaga. After our first attempt at finding tapas in Tarifa we drove on ...

Tapas in Tarifa from Oregano ^Pro 960 days old

[ ... ] fried squid and ham. Given that I was skint I was greatly insulted when I met a Wearsider in Barcelona who scoffed the spicy meat kebab I bought ...