potato

Restaurant Review: Mihingo Lodge, Uganda from Oregano ^Pro 209 days old

[ ... ] leek and potato soup - not normally one of my favourites - but after the evening safari drive it was most welcome. The buffet consisted of spicy ...

Restaurant Review: Ravi Shankar, London NW1 from Oregano ^Pro 384 days old

[ ... ] grains, potato and tamarind was very well balenced. We also shared two "mixed starters".   These comprised an absolutely delightful vegetarian ...

Rest of the roast veg soup from Oregano ^Pro 591 days old

[ ... ] obvious potato, parsnip or sweet potato we regularly roast roughly chopped aubergine, courgette, peppers and onion. A soup has provided a good ...

Deep Fried Parsnip from Oregano ^Pro 763 days old

[ ... ] Yes, the potato (and the turkey) is now an essential part of modern European cooking, but it was not always the case. In Britain, before the ...

Experiment 2: Parsnip Rösti from Oregano ^Pro 861 days old

[ ... ] before the potato had arrived from North America. I am aware that parsnips did feature more strongly then and have known that parsnips can be ...

Experiment 1: Mustard and Chive Mash from Oregano ^Pro 861 days old

When thinking about what would be a good accompaniment to some good quality sausages I had the idea of combining mustard and honey. The 'Humble ...

Spicy Parsnip Soup from Oregano ^Pro 1022 days old

[ ... ] small potato (about the size of a large egg)3 garlic cloves1 heaped tsp garam masala500 ml chicken stock1 dsp olive oil(1 dsp cream) Method ...

Christmas Menu from Oregano ^Pro 1054 days old

Since we were guests I will keep this simple: Starter Cherry tomatoes with basil and horseradish/yogurt/mayonaise sauce Main course Roast beef with ...

Restaurant Review: Three Horseshoes Inn, Powerstock, Dorset from Oregano ^Pro 1098 days old

My wife and I do not know Dorset that well and in June spontaneously took our tent down to West Bay. We loved the coast there and found the sandstone ...

Stovie Disaster from Oregano ^Pro 1105 days old

[ ... ] "Leek and Potato Stovies with Arbroath Smokies" . We had smoked haddock (OK, not Arbroath smokies) in the freezer, parsley in the herb garden and ...