parsnip

A hearty dinner from Oregano ^Pro 380 days old

[ ... ] time for a parsnip pan haggerty. With the colder weather this week I thought it would be good to combine the haggerty with a spicy lamb stew and ...

Rest of the roast veg soup from Oregano ^Pro 591 days old

[ ... ] potato, parsnip or sweet potato we regularly roast roughly chopped aubergine, courgette, peppers and onion. A soup has provided a good way of ...

Chuck it in the oven! Coping with larger numbers of guests from Oregano ^Pro 691 days old

Having been brought up to roast dinners at home, for many years I thought that the principal use of the oven was for roasting large joints of meat or ...

Sausages, green beans and parsnip mash from Oregano ^Pro 763 days old

I was wondering what to serve with some sweet chilli sausages. Having already decided to experiment with parsnips today the obvious choice was a parsnip ...

Deep Fried Parsnip from Oregano ^Pro 763 days old

[ ... ] potato the parsnip played an important role. It has many characteristics that are similar to a potato but looks like a white carrot.   For blog ...

Experiment 2: Parsnip Rösti from Oregano ^Pro 861 days old

[ ... ] that the parsnip is shaped more like a carrot than a potato, but it is more fibrous. Some months ago I tried deep frying slices of parsnip ...

A Watercress Soup from Oregano ^Pro 972 days old

[ ... ] I have used parsnip and onion instead Serves 4 Ingredients Two bunches of watercress (I think of the tradional bunches sold in Hampshire) ...

Spicy Parsnip Soup from Oregano ^Pro 1022 days old

[ ... ] of a parsnip taste and being spicy. Today I think we have a recipe that meets our taste; your taste may of course be different. Serves 2 ...

Christmas Menu from Oregano ^Pro 1054 days old

Since we were guests I will keep this simple: Starter Cherry tomatoes with basil and horseradish/yogurt/mayonaise sauce Main course Roast beef with ...

Parsnip Pan Haggerty from Oregano ^Pro 1121 days old

[ ... ] of sliced parsnip, season with salt and pepper, then a layer of shallots, then a layer of grated cheese 8. Repeat the layers until the ...