cheese

New Year Buffet from Oregano ^Pro 303 days old

[ ... ] fish and cheese.   The cheese platter was a mixture of Dutch and English cheeses accompanied with a few "dips" including quince cheese, sweet ...

Food shopping in Netherlands from Oregano ^Pro 303 days old

[ ... ] impressive cheese shop.   This shows the whole cheeses stacked behind the counter. Being near Gouda quite a few of the cheeses were Gouda ones of ...

Viktualienmarkt Munich from Oregano ^Pro 366 days old

[ ... ] excellent cheese stands such as this one which had a big variety of local alpine and rural cheeses as well as imports. The only weak area of the ...

Borough Market, Southwark from Oregano ^Pro 650 days old

[ ... ] of good cheese stands. Most offered samples - a practice widespread on the Continent but infrequent here - and none of the ones I tried was ...

Christmas Buffet from Oregano ^Pro 690 days old

[ ... ] camembert cheese. A few years ago we had monkfish wrapped in bacon at a restaurant and loved it. We have done the same at home but usually used ...

Membrillo or Quince Cheese (Rescued...) from Oregano ^Pro 735 days old

[ ... ] cheese' recipe spoke of bringing the dissolved sugar to the boil for 5 minutes then simmering the quinces for an hour after that. I ...

Membrillo or Quince Cheese (Attempt!) from Oregano ^Pro 736 days old

[ ... ] quince cheese or membrillo which could be highly useful when we get a large number of guests for Christmas from the Netherlands. It also seemed ...

Food Shopping in Portugal from Oregano ^Pro 807 days old

[ ... ] Milk & cheese: we are not too keen on UHT milk but found that pasteurised milk was only found at InterMarché; like France the bulk of milk sold ...

Making Wild Garlic Pesto from Oregano ^Pro 953 days old

[ ... ] hard) cheese 50 g pine nuts 1/4 tsp salt 1/4 tsp pepper 100 ml olive oil + some more for topping up the jar Method 1. Wash the wild garlic ...

Groggy week 1 from Oregano ^Pro 1044 days old

[ ... ] a great cheese platter. The soup was great but I really enjoyed the cheese. There was an unfamiliar Dutch cheese, even unknown to my ...