While I have mainly heard of people eating red pudding with chips, it seemed like a good thing to combine with other puddings as a breakfast. So I thought of having a Scottish 3 pudding breakfast - OK that is not quite true, since I forgot to buy black pudding on my trip to Scotland I substuted the Bury variety!
For reference the photo above shows white pudding, black pudding and red pudding in their uncooked states. White or black pudding in these cases were sliced off a large sausage while they are often sold in much smaller skins. The red pudding needed more time to cook than the other two.
I thought the end result was attractive and tasty...though I think I will stay away from pork for a few days!
Where does your Dad live? I am in Thurso, 114 miles north of Inverness