This weekend I finished the last of last season's wild garlic oil from my fridge. We had smoked salmon and wild garlic and mustard sauce can provide a good alternative to a dill and mustard sauce. The sauce obviously can be made from fresh leaves but in the following description I use wild garlic oil as the starting point.
Ingredients
4 tbsp mild mustard (French or German)
3 tbsp wild garlic oil
1 tbsp caster sugar
1 tbsp white wine vinegar
100 ml vegetable oil
pinch salt
pinch pepper
Method
1. Put all ingredients into a jug or container suitable for use with a hand blender
2. Blend the ingredients until the sauce has an even consistency
3. Serve with smoked salmon or gravad lax (note wild garlic flowers like the one on the plate are edible).
Note
The sauce can be served neat or in more dilute form by mixing with either mayonaise, yogurt or cream.
yum.....thanks......
2008-04-21 @ 16:40