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First herbs of 2008

by Oregano @ 2008-02-16 - 19:33:26

Since returning to the UK I often think that we have lost winter. The weather seems to drift into a damp, cool state from October to March without getting very cold. Frosts are much rarer than 20 years ago and snow in S England is almost unknown.

As a result spring seems to come earlier. Chives have been growing again for the last month, welsh onions and wild garlic are above ground already. It seems unnatural for mid February.

Anyway with one clump of chives over 12 cm high, I managed to have my first harvest this afternoon. Made chive oil to go with our bifteki tonight.

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Irish-Le-FeauxIrish-Le-Feaux [Member]
2008-02-16 @ 20:21

Frosts rare? You ought to be in Skegness at the moment. We have had a frost every night for the last week and it looks as though we will get several more yet.

Keep thinking of getting stuff into my allotment but know that the frost will get it if I do. So rotivating and tidying up is all that I can achieve at the mo.

Irish

OK, we have had a frost for almost every night for the last week but from what I recall late December to early February was almost frost free here in Hampshire.

In my childhood I thought of frost starting seriously in October and finishing in March/April or in a bad year (like when I did my driving test in snow) in May.

I am convinced the climate is different.

Good luck with your allotment!

Irish-Le-FeauxIrish-Le-Feaux [Member]
2008-02-17 @ 08:53

You are absolutely right that the climate is changing as it always has. I just think that there is an exaggeration of what is actually happening. Again this morning the lawn in my backyard is white over and there is a really hard frost.

Things always look better looking back, no?

technomisttechnomist [Member]
2008-02-17 @ 20:32

I also have an unexpectedly hriving crop of chives to snip into if I want. Parlsey has done particularly well over this winter.

technomisttechnomist [Member]
2008-02-17 @ 20:32

I also have an unexpectedly thriving crop of chives to snip into if I want. Parlsey has done particularly well over this winter.

I am in the dead night of winter. No worries over here.

Stevo [Visitor]
http://www.shopwiser.co.uk
2008-03-03 @ 12:38

The problem with the weather here is that nothing survives and importing always works out tasting less appealing :( Well done on your luck though :)

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