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Eating in Vancouver BC

by Oregano @ 2007-12-03 - 02:11:50

Well this is not a thorough analysis of the dining scene as you would expect in a newspaper review. I found a hotspot at Vancouver airport at the end of a 5 day stay for our company sales conference. Since for the conference days our company planned the time from 08:00-22:00 every day I have sadly seen little of the city.

After landing on Tuesday I managed to walk a few blocks away from my hotel. I found a sushi bar on Robson Street (Tsunami Sushi) and gave it a try. After a day or airline food it was a good change. Tsunami Sushi was one of these places with a bar with a chain of boats taking different dishes under your nose (well not literally!). I tried some of my usual favourites such as spicy tuna roll or mackerel. One fish I did not recognise with its dark orange colour and very lean flesh. I asked and it turned out to be sockeye salmon. It has a much stronger colour than our Atlantic salmon.

With 1,500 people at our conference the logistics for serving lunches and dinners were quite amazing. However the hotel caterers seemed to take it in their stride with reasonably tasty and varied buffets.

 bridges vancouver

One evening we split into ten smaller groups and went to a variety of restaurants. Our group went to Bridges which is in South Vancouver with a spectacular view across the creek to Downtown. The food was good and the main course was seared sockeye salmon with goats cheese potato cake.

We had an awards dinner at the Fairmont Vancouver Hotel. This was very good indeed for a "standard" menu for masses of people. There was a goats cheese salad, followed by a gin and tonic sorbet (much better than I thought it would be) followed by a steak. I never managed dessert.

Today I spent a while wandering around a few blocks from my hotel. I was aware that quite a lot of people had emigrated from Hong Kong to Vancouver but in the streets where I walked it seemed that there were loads of Japanese restaurants. However with a heavy shower of wet snow I did not wander very far so my impression may not be representative.

Now for another Air Canada economy meal in a few hours...

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blightyblighty [Member]
2007-12-03 @ 08:18

Hi Oregano

Spice Girls are playing in Vancouver tonight. Too bad you cant stick around :D

Glad to see your a fish fan. To many people are anti-fish. Unless it's Sushi. If we ate more fish in Scotland we'd have less heart disease.

I agree that fish is healthy (including sushi if it is really fresh). However we need to be careful about sustainability. The story of North Sea cod and Atlantic salmon is worrying. I think that some fish like the humble mackerel are under-rated.

OK, the Spice Girls were in Vancouver. I did not know that but my sons told me that on my return.

blightyblighty [Member]
2007-12-06 @ 11:52

There seems to be conflicting evidence on the state of North Sea fish stocks. Some fisherman are complaining that the quota system means they are having to throw copious quantities of cod back into the sea, dead. I am not a fan of statist control systems. They often do more damage than good.

I eat sardines and mackeral regularly, mainly for the health and nutrition benefits.

I agree that throwing away dead cod into the North Sea when fishing for something else is quite obscene. However I fear that if unregulated the stock would be fished to extinction. The Newfoundland banks were once considered to have a limitless stock but the populations were destroyed by over-fishing.

hintzeyanghintzeyang pro
2007-12-03 @ 13:45

sounds like your job is very fun...got to eat many different food at many different places :-)

Oregano...hubby's father lives on Bowen Island, just off of Vancouver. Tis a lovely city.

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