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Roast Onion Juice
by Oregano @ 2007-07-25 - 22:03:47

From time to time I have roasted onions. This has usually been to accompany a roast beef or lamb dinner. I have sometimes roasted onions in the skin or peeled. Either way I have been impressed how a sweet oniony juice comes out during the roasting. With a light roasting it is potentially recoverable. With a longer roast it just burns to the pan.

I somehow think that this delicate juice should be preserved. Any ideas? Suggestions most welcome!

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skip2468skip2468 [Member]
2007-07-25 @ 23:30

Roasted onions ?

Must try them. Thank you.

[Visitor]
http://bloggitygoodness.blog.ca
2007-07-26 @ 00:59

Oregano...one of my Mexican friends showed me how to BBQ an onion, charred on the outside and then peeled to eat with salt and lime juice sprinkled on it. Delish!

PrincessFionaPrincessFiona [Member]
2007-07-30 @ 15:18

well I think a light roast with slight oil does the trick and adds a very lovely flavour!!

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