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Cooking Chorizo Spatters
by Oregano @ 2007-03-17 - 01:30:50

Most of my family likes chorizo - especially I do! In our town getting cold, hard, dried chorizo is not a problem. The soft, cooking, less dried chorizo is much more difficult to obtain and sadly the latter is what we use a lot. We are just evaluating a new source - Costco - having just got membership through my work.

I am not only in the bad books for going to bed late.. but also microwaved a chorizo without a cover. OK, that was stupid, so now there are the spatters of hot pork fat to clear away! Aaargh!

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[Visitor]
http://bloggitygoodness.blog.ca
2007-03-17 @ 01:46

Guess Costco is everywhere...we have it over here as well...if I want some chorizo, I travel downtown Toronto to Kensington Market and get some...

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