We got this recipe from our friend Claudia while in Munich. It has proved a useful one for buffets like our one today.
Ingredients
200 g smoked salmon
2 eggs
150 g plain flour
200 ml milk
salt & pepper
100 g cream cheese (e.g. Philadelphia)
1 tsp horseradish
small handful fresh chives (OK these have almost died down for the winter but found just enough in the herb garden)
vegtable oil
Method
1. Whisk together the eggs, flour and milk (use your own favourite pancake recipe instead if you wish). Chop the
chives and add to the batter.
2. Heat about a teaspoonful of vegetable oil in a nonstick frying pan (roughly 25 cm diameter).
3. Add the pancake mixture to the centre of the pan then spread the mixture out until the whole of the bottom of the pan is covered with a thin layer of batter.
4. When the mixture has set flip the pancake.
5. Remove when the other side is cooked
6. Repeat 2-5 until the mixture is used up. Let the pancakes cool.
7. Mix the cream cheese and horseradish.
8. Spread the chees/horseradish mix and salmon over the pancakes.
10. Slice the pancakes and serve.
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2006-12-26 @ 18:33