Since we were guests I will keep this simple:
Starter
Cherry tomatoes with basil and horseradish/yogurt/mayonaise sauce
Main course
Roast beef with Organo's gravy
or
Chestnut and mushroom pie with port sauce
and
Roast potatoes
Roast parsnip
Carrots with parsley
Brussels sprouts with finely chopped garlic
Dessert
Christmas pudding
or
Lemon cream dessert
View
Canary Wharf London


http://bloggitygoodness.blog.ca
2006-12-26 @ 16:15